Cheese Soup(Lanarkshire)
Yield
2 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
onions
chopped |
|
| 2 ½ | cups |
milk
|
|
| ½ | pint |
water
|
*
|
| 2 | tablespoons |
all-purpose flour
|
|
| 2 | tablespoons |
stilton cheese
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
onions
chopped |
|
| 591 | ml |
milk
|
|
| 237 | ml |
water
|
*
|
| 3E+1 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
stilton cheese
|
*
|
Directions
Fry the onion, without browning, in the butter or margarine.
When soft add the hot water; when the fragments of the onion are fully cooked, add the milk to increase the measure to about a quart, and as soon as it boils add in the flour mixed smooth with milk.
Season to taste, stir and simmer until it thickens.
A moment or so before serving, mix in the cheese.
