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Emeril's Favorite Pastrami Sandwich

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Submitted by MMilovanski

YIELD

1 serving

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

6 173.4
OUNCES ML/G PASTRAMI
sliced *
2 3E+1
TABLESPOONS ML WHOLE-GRAIN MUSTARD *
4 115.6
OUNCES ML/G BEER
3 3
EACH EACH ONION RINGS *
1 15
TABLESPOON ML VEGETABLE OIL
2 2
SLICES SLICES RYE BREAD
thick, crusty

Directions

Preheat a grill.

Season onions with salt and pepper and brush with oil.

In a small saucepan combine beer and mustard and bring to a boil.

Add pastrami and simmer for 3 minutes.

Grill onions on both sides and toast bread on a cooler part of the grill.

When all ingredients are heated, prepare sandwich.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 79 40% from fat
 % Daily Value *
Total Fat 4g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 107mg 4%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

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