Basil pesto, juicy tomatoes and mozzarella cheese with a little heat from jalapeno make this grilled cheese sandwich taste absolutely delicious.
YIELD
4 servingsPREP
5 minCOOK
10 minREADY
15 minIngredients
Directions
Spread each slice of bread evenly with ½ tablespoon of basil pesto.
Top flour slices with cheese slices, then place tomato slices over cheese.
Top with some jalapeno and remaining bread slices.
Heat oil in a large nonstick skillet until hot over medium heat.
Add assembled sandwiches into skillet, cook until both sides are golden-brown and cheese melts, 4 to 6 minutes each side.
Serve hot.
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