Garden Special
Yield
6 servingsPrep
10 minCook
30 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | quart |
lima beans
fresh or canned |
* |
1 | quart |
green beans
chopped |
* |
2 | quarts |
cabbage
shredded |
* |
2 | quarts |
onions
small, chopped |
* |
2 | quarts |
green tomatoes
chopped |
* |
2 | pounds |
brown sugar
|
|
1 | gallon |
vinegar
|
* |
1 | quart |
corn
green |
* |
2 | quarts |
cucumbers
small, sliced |
* |
3 | bunch |
celery
diced |
* |
6 | large |
carrots
chopped |
|
1 | dozen |
green bell peppers
|
* |
1 | each |
sweet red bell peppers
|
|
3 | teaspoons |
mustard seeds
|
|
3 | teaspoons |
celery seeds
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
0.9 | l |
lima beans
fresh or canned |
* |
0.9 | l |
green beans
chopped |
* |
2 | quarts |
cabbage
shredded |
* |
2 | quarts |
onions
small, chopped |
* |
2 | quarts |
green tomatoes
chopped |
* |
907.2 | g |
brown sugar
|
|
3.8 | l |
vinegar
|
* |
0.9 | l |
corn
green |
* |
2 | quarts |
cucumbers
small, sliced |
* |
3 | bunch |
celery
diced |
* |
6 | large |
carrots
chopped |
|
1 | dozen |
green bell peppers
|
* |
1 | each |
sweet red bell peppers
|
|
15 | ml |
mustard seeds
|
|
15 | ml |
celery seeds
|
Directions
Cook vegetables separately until tender in water to cover.
Combine.
Add sugar, vinegar, celery seed, and mustard seed.
Mix thoroughly and heat to boiling.