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Dutch Baby

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Submitted by desmcd

YIELD

4 servings

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

4 4
LARGE LARGE EGGS
beaten
1 237
1 237
CUP ML MILK
79
CUP ML BUTTER
½ 2.5
TEASPOON ML VANILLA EXTRACT
¼ 1.3
TEASPOON ML NUTMEG
1 1
X X LEMON JUICE *
1 1

Directions

Heat a large, heavy cast iron pan in the oven to 425 degrees F.

Mix eggs and flour. Beat well.

Add milk. Beat well.

Add vanilla and nutmeg. Melt butter. Remove pan from oven and pour butter in.

Pour batter in and cook for 20 to 25 minutes or until Dutch baby is brown and puffed.

Sprinkle with lemon juice and confectioners’ sugar to taste and serve hot.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 162g (5.7 oz)
Amount per Serving
Calories 353 56% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 12g 61%
Trans Fat 0g
Cholesterol 257mg 86%
Sodium 205mg 9%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 23g
Vitamin A 17% Vitamin C 0%
Calcium 11% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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