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Fluffy Meat Loaf

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YIELD

servings

PREP

15 min

COOK

90 min

READY

1 hrs

Ingredients

1 453.6
½ 226.8
POUND G GROUND PORK
3 3
SLICES SLICES WHITE BREAD
torn in pieces
1 237
CUP ML MILK
1 1
WHOLE WHOLE EGGS
beaten *
¼ 59
CUP ML ONIONS
minced
1 ¼ 6.3
TEASPOONS ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
¼ 1.3
TEASPOON ML DRY MUSTARD
¼ 1.3
TEASPOON ML SAGE *
¼ 1.3
TEASPOON ML CELERY SALT
¼ 1.3
TEASPOON ML GARLIC SALT
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE

Directions

Heat oven to 350℉ (180℃).

Mix all ingredients thoroughly.

Bake 1½ hours or until done.

Serve hot or cold.

For ketchup-topped loaf, spread 3 tablespoons on top before baking.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 267g (9.4 oz)
Amount per Serving
Calories 412 42% from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 129mg 43%
Sodium 1195mg 50%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 85g
Vitamin A 2% Vitamin C 3%
Calcium 13% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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