Fluffy Meat Loaf
Yield
servingsPrep
15 minCook
90 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef, extra lean
|
|
| ½ | pound |
ground pork
|
|
| 3 | slices |
white bread
torn in pieces |
|
| 1 | cup |
milk
|
|
| 1 | whole |
eggs
beaten |
*
|
| ¼ | cup |
onions
minced |
|
| 1 ¼ | teaspoons |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
dry mustard
|
|
| ¼ | teaspoon |
sage
|
*
|
| ¼ | teaspoon |
celery salt
|
|
| ¼ | teaspoon |
garlic salt
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef, extra lean
|
|
| 226.8 | g |
ground pork
|
|
| 3 | slices |
white bread
torn in pieces |
|
| 237 | ml |
milk
|
|
| 1 | whole |
eggs
beaten |
*
|
| 59 | ml |
onions
minced |
|
| 6.3 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1.3 | ml |
dry mustard
|
|
| 1.3 | ml |
sage
|
*
|
| 1.3 | ml |
celery salt
|
|
| 1.3 | ml |
garlic salt
|
|
| 15 | ml |
worcestershire sauce
|
|
Directions
Heat oven to 350℉ (180℃).
Mix all ingredients thoroughly.
Bake 1½ hours or until done.
Serve hot or cold.
For ketchup-topped loaf, spread 3 tablespoons on top before baking.
