Olive Garden Pasta Fagioli
Yield
4 servingsPrep
5 minCook
45 minReady
1 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
great northern beans
undrained |
|
| 2 | cans |
tomatoes, stewed, canned
|
*
|
| 1 | pound |
spaghetti sauce
|
|
| 2 | each |
celery stalks
thinly sliced |
|
| 1 | small |
onions
chopped |
|
| 2 | cups |
pasta
spiral, uncooked |
*
|
| 1 | x |
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
great northern beans
undrained |
|
| 2 | cans |
tomatoes, stewed, canned
|
*
|
| 453.6 | g |
spaghetti sauce
|
|
| 2 | each |
celery stalks
thinly sliced |
|
| 1 | small |
onions
chopped |
|
| 473 | ml |
pasta
spiral, uncooked |
*
|
| 1 | x |
salt and black pepper
|
*
|
Directions
Combine everything in Dutch oven on medium-high.
Bring just to a boil; turn to low.
Cover pan with lid and allow to cook gently 30 minutes or until pasta is tender.
