Search
by Ingredient

Olive Garden Pasta Fagioli

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by kathaleen

YIELD

4 servings

PREP

5 min

COOK

45 min

READY

1 hrs

Ingredients

1 453.6
POUND G GREAT NORTHERN BEANS
undrained
2 2
1 453.6
POUND G SPAGHETTI SAUCE
2 2
EACH EACH CELERY STALKS
thinly sliced
1 1
SMALL SMALL ONIONS
chopped
2 473
CUPS ML PASTA
spiral, uncooked *

Directions

Combine everything in Dutch oven on medium-high.

Bring just to a boil; turn to low.

Cover pan with lid and allow to cook gently 30 minutes or until pasta is tender.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 265g (9.3 oz)
Amount per Serving
Calories 401 15% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 339mg 14%
Total Carbohydrate 24g 24%
Dietary Fiber 12g 47%
Sugars g
Protein 31g
Vitamin A 20% Vitamin C 44%
Calcium 15% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

Email this recipe