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Sugar Free Chocolate Banana Cream Pie

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Recipe

Sugar Free Chocolate Banana Cream Pie recipe

 

Yield

8 servings

Prep

20 min

Cook

0 min

Ready

90 min

Ingredients

Amount Measure Ingredient Features
Filling
1 package instant pudding mix, chocolate
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2 each bananas
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2 ¼ cups milk
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Crust
6 tablespoons peanut butter
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1 tablespoon honey
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2 cups crisp rice cereal
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Topping
whipped topping, prepared
light
* Camera

Ingredients

Amount Measure Ingredient Features
Filling
1 package instant pudding mix, chocolate
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2 each bananas
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532 ml milk
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Crust
9E+1 ml peanut butter
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15 ml honey
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473 ml crisp rice cereal
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Topping
1 x whipped topping, prepared
light
* Camera

Directions

Mix peanut butter with honey.

Then mix in rice cereal. Press in pie plate with metal spoon, build up edge.

Slice banana over crust. Then mix pudding with milk and spread over bananas.

Top with whipped topping.

Freeze.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 144g (5.1 oz)
Amount per Serving
Calories 30345% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 389mg 16%
Total Carbohydrate 12g 12%
Dietary Fiber 3g 11%
Sugars g
Protein 19g
Vitamin A 6% Vitamin C 7%
Calcium 10% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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