Sugar Free Chocolate Banana Cream Pie
Sugar Free Chocolate Banana Cream Pie recipe
Yield
8 servingsPrep
20 minCook
0 minReady
90 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Filling | |||
| 1 | package |
instant pudding mix, chocolate
|
|
| 2 | each |
bananas
|
|
| 2 ¼ | cups |
milk
|
|
| Crust | |||
| 6 | tablespoons |
peanut butter
|
|
| 1 | tablespoon |
honey
|
|
| 2 | cups |
crisp rice cereal
|
|
| Topping | |||
|
whipped topping, prepared
light |
*
|
||
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Filling | |||
| 1 | package |
instant pudding mix, chocolate
|
|
| 2 | each |
bananas
|
|
| 532 | ml |
milk
|
|
| Crust | |||
| 9E+1 | ml |
peanut butter
|
|
| 15 | ml |
honey
|
|
| 473 | ml |
crisp rice cereal
|
|
| Topping | |||
| 1 | x |
whipped topping, prepared
light |
*
|
Directions
Mix peanut butter with honey.
Then mix in rice cereal. Press in pie plate with metal spoon, build up edge.
Slice banana over crust. Then mix pudding with milk and spread over bananas.
Top with whipped topping.
Freeze.
