Scallop and Smoked Salmon Pasta
We liked it very much. The flavour is strong so make sure you serve it to those who like fish or cut down on the smoked salmon.
scallions, spring or green onions
cut in strips
pasta, spinach fettuccine
cooked and drained
Heat oil in a medium saucepan over medium heat.
Add garlic and cook 30 seconds.
Stir together milk and cornstarch; add to garlic.
Cook and stir over medium -low heat until thickened and bubbly.
Add mozzarella cheese, parmesan cheese, pepper, and saffron; stir until cheeses are melted and smooth.
Add scallops, green onion, and capers; cook for 3 to 5 minutes, stirring often; until scallops are done.
Stir in salmon.
Serve over hot Fettucini or pasta.