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Texas Brownie Cake

 
Bc20424e1f676b4c1898 550
105

Texas Brownie Cake recipe

Yield

16

servings

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free
 

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups sugar
½ cup milk
1 cup butter
4 tablespoons cocoa powder
½ cup water
2 large eggs
beaten
1 teaspoon vanilla extract
Frosting
½ cup butter
4 tablespoons cocoa powder
6 tablespoons milk
1 package powdered sugar
*
1 teaspoon vanilla extract
1 x pecans
toasted and chopped, for topping, optional
*
1 x chocolate
shaved
*

Directions

Preheat oven to 400℉ (200℃).

Sift flour, soda and salt.

Add to sugar. Combine butter, cocoa, and water in saucepan.

Bring to boil over medium heat.

Pour over flour, sugar mixture while hot and beat well.

Add milk, eggs, and vanilla. Beat well.

Pour into a large cookie sheet (11x17 inch).

Batter will be thin.

Bake at 400℉ (200℃) for 15 to 20 minutes.

(I like to use an oblong cake pan greased and bake it at 375℉ (190℃) for 30 minutes.)

After cooled, combine 1 stick of butter, cocoa and milk in sauce pan bring to a boil.

Add powdered sugar, vanilla and beat well.

Pour over top of cake and top with chopped pecans.

Note: You can also bake the cake in individual cake pans or cake molds.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 92g (3.2 oz)
Amount per Serving
Calories 32851% of calories from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 246mg 10%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 5%
Sugars g
Protein 7g
Vitamin A 12% Vitamin C 0%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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