Texas Brownie Cake
116
Texas Brownie Cake recipe
Ingredients
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 2 | cups |
sugar
|
|
| ½ | cup |
milk
|
|
| 1 | cup |
butter
|
|
| 4 | tablespoons |
cocoa powder
|
|
| ½ | cup |
water
|
|
| 2 | large |
eggs
beaten |
|
| 1 | teaspoon |
vanilla extract
|
|
| Frosting | |||
| ½ | cup |
butter
|
|
| 4 | tablespoons |
cocoa powder
|
|
| 6 | tablespoons |
milk
|
|
| 1 | package |
powdered sugar
|
* |
| 1 | teaspoon |
vanilla extract
|
|
| 1 | x |
pecans
toasted and chopped, for topping, optional |
* |
| 1 | x |
chocolate
shaved |
* |
Directions
Preheat oven to 400℉ (200℃).
Sift flour, soda and salt.
Add to sugar. Combine butter, cocoa, and water in saucepan.
Bring to boil over medium heat.
Pour over flour, sugar mixture while hot and beat well.
Add milk, eggs, and vanilla. Beat well.
Pour into a large cookie sheet (11x17 inch).
Batter will be thin.
Bake at 400℉ (200℃) for 15 to 20 minutes.
(I like to use an oblong cake pan greased and bake it at 375℉ (190℃) for 30 minutes.)
After cooled, combine 1 stick of butter, cocoa and milk in sauce pan bring to a boil.
Add powdered sugar, vanilla and beat well.
Pour over top of cake and top with chopped pecans.
Note: You can also bake the cake in individual cake pans or cake molds.
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Nutrition Facts
Serving Size 92g (3.2 oz)Amount per Serving
Calories 32851% of calories from fat
% Daily Value *
Total Fat 19g
29%
Saturated Fat 12g
58%
Trans Fat
0g
Cholesterol 73mg
24%
Sodium 246mg
10%
Total Carbohydrate
13g
13%
Dietary Fiber 1g
5%
Sugars g
Protein
7g
Vitamin A 12%
•
Vitamin C 0%
Calcium 3%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
