Chocolate Pumpkin Muffins
These are nice and light, but I think I would double the amount of cinnamon and just put the nuts IN the batter, since they tend to fall off the tops after baking. Good basic recipe, though.
Yield
12 muffinsPrep
20 minCook
20 minReady
50 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
|
|
| ½ | cup |
sugar
all-purpose |
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
milk
|
|
| ½ | cup |
pumpkin
solid pack |
|
| ¼ | cup |
butter
melted |
|
| 1 | each |
eggs
|
|
| 6 | ounces |
chocolate chips (semi-sweet)
|
|
| ¼ | cup |
nuts
finely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 118 | ml |
sugar
all-purpose |
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
cinnamon
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
milk
|
|
| 118 | ml |
pumpkin
solid pack |
|
| 59 | ml |
butter
melted |
|
| 1 | each |
eggs
|
|
| 173.4 | ml/g |
chocolate chips (semi-sweet)
|
|
| 59 | ml |
nuts
finely chopped |
|
Directions
Preheat oven to 400℉ (200℃).
In large bowl combine flour, sugar, baking powder, cinnamon, and salt; make a well in the center.
In a small bowl, combine milk, pumpkin, butter and egg; add to well in flour mixture.
Add chocolate chips; stir until dry mixture is moistened.
Spoon mixture into greased muffin cups, filling each ¾ full.
Sprinkle 1 teaspoon nuts over each muffin.
Bake at 400℉ (200℃) for 18 to 20 minutes.
Cool 5 minutes; remove from pans, completely cool on racks.
This recipe makes 12.
