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Kheer

 

13

Yield

2

servings

Prep

20

min

Cook

25

min

Ready

45

min

Trans-fat Free, High Fiber
 

Ingredients

1 stick butter
2 handfuls vermicelli pasta
fine
*
4 cups milk
1 pint heavy whipping cream
*
1 handful raisins, seedless
*
3 tablespoons sugar
4 each almonds
peeled
*

Directions

Melt butter in 4 quart pot Break vermicelli into 3 inch pieces. Over low heat stir vermicelli into butter until it turns lightly brown. Pour in the milk and stir over medium heat until the milk boils. Put in the raisins, almonds and sugar. Continue to cook under low heat for 10 minutes. Add whipping cream and continue to cook for a couple of minutes. Remove from heat and when cool, chill in the refrigerator,

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 563g (19.9 oz)
Amount per Serving
Calories 118342% of calories from fat
 % Daily Value *
Total Fat 56g 86%
Saturated Fat 35g 176%
Trans Fat 0g
Cholesterol 161mg 54%
Sodium 531mg 22%
Total Carbohydrate 52g 52%
Dietary Fiber 5g 22%
Sugars g
Protein 33g
Vitamin A 48% Vitamin C 2%
Calcium 66% Iron 15%
* based on a 2,000 calorie diet How is this calculated?

 

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