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Cranberry Meatballs

 
47

Cranberry Meatballs recipe

Yield

12

servings

Prep

10

min

Cook

130

min

Ready

130

min

 

Ingredients

14 ounces cranberry jelly
canned
*
12 ounces chili sauce
2 tablespoons brown sugar
1 tablespoon lemon juice
2 pounds meatballs
bag of frozen or home prepared
*

Directions

In a small saucepan or microwave slowly melt the cranberry sauce until it is very smooth. (Microwave normally takes about 2 min on ½ power stirring every 45 seconds.)

Mix in chile sauce, brown sugar and lemon juice and stir until well blended.

Mix with your meatballs and place in a slow cooker on low for about 2 hours.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 440% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 456mg 19%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 8%
Sugars g
Protein 2g
Vitamin A 5% Vitamin C 10%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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