Cranberry Meatballs
Cranberry Meatballs recipe
Yield
12 servingsPrep
10 minCook
130 minReady
130 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 14 | ounces |
cranberry jelly
canned |
* |
| 12 | ounces |
chili sauce
|
|
| 2 | tablespoons |
brown sugar
|
|
| 1 | tablespoon |
lemon juice
|
|
| 2 | pounds |
meatballs
bag of frozen or home prepared |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 404.6 | ml/g |
cranberry jelly
canned |
* |
| 346.8 | ml/g |
chili sauce
|
|
| 3E+1 | ml |
brown sugar
|
|
| 15 | ml |
lemon juice
|
|
| 907.2 | g |
meatballs
bag of frozen or home prepared |
* |
Directions
In a small saucepan or microwave slowly melt the cranberry sauce until it is very smooth. (Microwave normally takes about 2 min on ½ power stirring every 45 seconds.)
Mix in chile sauce, brown sugar and lemon juice and stir until well blended.
Mix with your meatballs and place in a slow cooker on low for about 2 hours.
