Search
by Ingredient
Cranberry Meatballs

Cranberry Meatballs

StarStarStarEmpty starEmpty star

Submitted by sjbengtson

Cranberry Meatballs recipe

YIELD

12 servings

PREP

10 min

COOK

130 min

READY

130 min

Ingredients

14 404.6
OUNCES ML/G CRANBERRY JELLY
canned *
12 346.8
OUNCES ML/G CHILI SAUCE
2 3E+1
TABLESPOONS ML BROWN SUGAR
1 15
TABLESPOON ML LEMON JUICE
2 907.2
POUNDS G MEATBALLS
bag of frozen or home prepared *

Directions

In a small saucepan or microwave slowly melt the cranberry sauce until it is very smooth. (Microwave normally takes about 2 min on ½ power stirring every 45 seconds.)

Mix in chile sauce, brown sugar and lemon juice and stir until well blended.

Mix with your meatballs and place in a slow cooker on low for about 2 hours.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 44 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 456mg 19%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 8%
Sugars g
Protein 2g
Vitamin A 5% Vitamin C 10%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe