Cranberry Meatballs recipe
bag of frozen or home prepared
In a small saucepan or microwave slowly melt the cranberry sauce until it is very smooth. (Microwave normally takes about 2 min on ½ power stirring every 45 seconds.)
Mix in chile sauce, brown sugar and lemon juice and stir until well blended.
Mix with your meatballs and place in a slow cooker on low for about 2 hours.