Cranberry Meatballs
47
Cranberry Meatballs recipe
Ingredients
| 14 | ounces |
cranberry jelly
canned |
* |
| 12 | ounces |
chili sauce
|
|
| 2 | tablespoons |
brown sugar
|
|
| 1 | tablespoon |
lemon juice
|
|
| 2 | pounds |
meatballs
bag of frozen or home prepared |
* |
Directions
In a small saucepan or microwave slowly melt the cranberry sauce until it is very smooth. (Microwave normally takes about 2 min on ½ power stirring every 45 seconds.)
Mix in chile sauce, brown sugar and lemon juice and stir until well blended.
Mix with your meatballs and place in a slow cooker on low for about 2 hours.
Nutrition Facts
Serving Size 38g (1.3 oz)Amount per Serving
Calories 440% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 456mg
19%
Total Carbohydrate
3g
3%
Dietary Fiber 2g
8%
Sugars g
Protein
2g
Vitamin A 5%
•
Vitamin C 10%
Calcium 1%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
