Cranberry Bundt Cake recipe
YIELD
16 servingsPREP
30 minCOOK
60 minREADY
90 minIngredients
Directions
Thoroughly cream sugar and shortening. Beat in eggs.
Sift dry ingredients together and add alternately with buttermilk.
Beat until smooth and fluffy. Add remaining ingredients.
Spoon into well-greased bundt cake pan.
Bake at 350℉ (180℃) for about one hour or until it tests done.
Let stand in pan for 15 minutes febore turning out on plate.
GLAZE: Combine 1 cup sugar, 1 cup orange juice and ¼ teaspoon orange favoring; bring to boil and pour over cake while warm.
Let set several hours before serving.
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