Squash Crescents

Directions

With sharp knife, cut squash in half lengthwise; scoop out seeds and fibres.

Place flat side down; cut crosswise into ½-inch thick crescents.

Arrange in single layer in 1×9-inch baking dish .

In small saucepan, melt together butter, curry powder and salt over medium heat until bubbling; brush over squash.

Cover and bake in 375℉ (190℃) F (190 degrees C) oven for about 20 minutes or just until tender.

Note: Squash can be prepared to this point, covered and set aside for up to 8 hours.

Sprinkle squash crescents with apple juice, turning to coat.

Bake, uncovered for about 5 minutes or until tender and glazed.