Beefy Biscuit Cups
Yield
10 servingsPrep
20 minCook
60 minReady
80 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
ground beef
|
*
|
| 1 | jar |
spaghetti sauce
|
*
|
| 2 | tubes |
buttermilk biscuits
large refrigerated |
*
|
| 1 | cup |
cheddar cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
ground beef
|
*
|
| 1 | jar |
spaghetti sauce
|
*
|
| 2 | tubes |
buttermilk biscuits
large refrigerated |
*
|
| 237 | ml |
cheddar cheese
shredded |
|
Directions
In a skillet, brown beef; drain.
Stir in the spaghetti sauce; cook over medium heat for 5 to 10 minutes or until heated through.
Press biscuits onto the bottom and up the sides of greased muffin cups.
Spoon 2 tablespoonfuls meat mixture into the center of each cup.
Bake at 375? for 15 to 17 minutes or until golden brown.
Sprinkle with cheese; bake 3 minutes longer or until the cheese is melted.
