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Beefy Biscuit Cups

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Submitted by lucille

YIELD

10 servings

PREP

20 min

COOK

60 min

READY

80 min

Ingredients

1 1
PACKAGE PACKAGE GROUND BEEF *
1 1
JAR JAR SPAGHETTI SAUCE *
2 2
TUBES TUBES BUTTERMILK BISCUITS
large refrigerated *
1 237
CUP ML CHEDDAR CHEESE
shredded

Directions

In a skillet, brown beef; drain.

Stir in the spaghetti sauce; cook over medium heat for 5 to 10 minutes or until heated through.

Press biscuits onto the bottom and up the sides of greased muffin cups.

Spoon 2 tablespoonfuls meat mixture into the center of each cup.

Bake at 375? for 15 to 17 minutes or until golden brown.

Sprinkle with cheese; bake 3 minutes longer or until the cheese is melted.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 11g (0.4 oz)
Amount per Serving
Calories 72 62% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 78mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 5% Vitamin C 5%
Calcium 9% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

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