Fruit & Chocolate Dream Squares

Directions

TOPPING: In small bowl, combine ⅔ cup flour, pecans and brown sugar.

With pastry blender or 2 knives, cut in 6 tablespoons butter until mixture resembles coarse crumbs; set aside.

CRUST: Preheat oven to 375℉ (190℃).

Grease 9 inch square baking pan.

In small bowl, combine 1¼ cup flour and granulated sugar.

With pastry blender or 2 knives, cut in ½ cup butter until mixture resembles fine crumbs.

Press into prepared pan.

Bake 20 to 25 minutes until set but not brown.

Spread with jam.

Top with milk chocolate morsels and topping.

Bake 15 to 20 minutes longer until top is lightly browned.

Cool completely; cut into 1¼ inch squares.