Buttermilk Sourdough Pancakes

Yield
4 servingsPrep
5 minCook
10 minReady
20 minTrans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
pancake mix
buttermilk |
* |
½ | cup |
active starter
|
* |
½ | cup |
milk
|
|
1 | large |
eggs
|
|
1 | tablespoon |
vegetable oil
|
|
½ | teaspoon |
baking powder
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
pancake mix
buttermilk |
* |
118 | ml |
active starter
|
* |
118 | ml |
milk
|
|
1 | large |
eggs
|
|
15 | ml |
vegetable oil
|
|
2.5 | ml |
baking powder
|
|
Directions
Mix well and let stand a few moments.
Drop by large spoonsful on hot griddle.
Or make crepes in small skillet.
Note: Berries of all kinds can be added to this recipe.