Search
by Ingredient
Buttermilk Sourdough Pancakes

Buttermilk Sourdough Pancakes

StarStarHalf starEmpty starEmpty star

Buttermilk Sourdough Pancakes recipe

YIELD

4 servings

PREP

5 min

COOK

10 min

READY

20 min

Ingredients

1 237
CUP ML PANCAKE MIX
buttermilk *
½ 118
CUP ML ACTIVE STARTER *
½ 118
CUP ML MILK
1 1
LARGE LARGE EGGS
1 15
TABLESPOON ML VEGETABLE OIL
½ 2.5
TEASPOON ML BAKING POWDER

Directions

Mix well and let stand a few moments.

Drop by large spoonsful on hot griddle.

Or make crepes in small skillet.

Note: Berries of all kinds can be added to this recipe.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 59 74% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 30mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 
More health news

Email this recipe