Pictou County Oatcakes

Name: Pictou County Oatcakes
Cuisine: Fusion
Ingredients: oatmeal; flour; brown sugar; salt; vegetable shortening; baking soda; water

servings

10 min

10 min

20 min

Ingredients

Amount	Measure	Ingredient	Features
2	cups	oatmeal
1	cup	all-purpose flour
1	cup	brown sugar	*
1	teaspoon	salt
¾	cup	vegetable shortening	*
¼	teaspoon	baking soda
¼	cup	water boiling

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sugar-Free

Combine dry ingredients and cut in shortening.

Dissolve baking soda in the boiling water and add, continuing to mix with a knife.

Mold with the hands and shape into a long wedge.

Slice off and bake in a 400℉ (200℃) oven for 10 minutes.

* not incl. in nutrient facts

Nutrition Facts

68g

Amount per Serving

Calories 180 4% of calories from fat

% Daily Value *

Total Fat 1g 1%

Saturated Fat 0g 1%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 625mg 26%

Total Carbohydrate 13g 13%

Dietary Fiber 3g 13%

Sugars g

Protein 11g

Vitamin A 0% • Vitamin C 0%

Calcium 1% • Iron 11%