Pictou County Oatcakes
Yield
servingsPrep
10 minCook
10 minReady
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
oatmeal
|
|
| 1 | cup |
all-purpose flour
|
|
| 1 | cup |
brown sugar
|
*
|
| 1 | teaspoon |
salt
|
|
| ¾ | cup |
vegetable shortening
|
*
|
| ¼ | teaspoon |
baking soda
|
|
| ¼ | cup |
water
boiling |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
oatmeal
|
|
| 237 | ml |
all-purpose flour
|
|
| 237 | ml |
brown sugar
|
*
|
| 5 | ml |
salt
|
|
| 177 | ml |
vegetable shortening
|
*
|
| 1.3 | ml |
baking soda
|
|
| 59 | ml |
water
boiling |
|
Directions
Combine dry ingredients and cut in shortening.
Dissolve baking soda in the boiling water and add, continuing to mix with a knife.
Mold with the hands and shape into a long wedge.
