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Grandpa's Caribou Sausage

Submitted by caren

Grandpa’s Caribou Sausage recipe

YIELD

24 servings

PREP

30 min

COOK

45 min

READY

2 hrs

Ingredients

4

POUNDS CARIBOU

1

POUND BACON
ground

1

TABLESPOON SALT

1

TEASPOON ALLSPICE

2

TABLESPOONS SUGAR

1

TEASPOON CORIANDER

1 ½

TEASPOONS MUSTARD SEEDS

6

CLOVES GARLIC
minced

2

TABLESPOONS BLACK PEPPER

1

CUP WATER
cold

Directions

Combine all ingredients, mix thoroughly and stuff into hog casings.

Then once it forms sausages, fry until cooked. Serve.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 109g (3.8 oz)

Amount per Serving

Calories 208 46% of calories from fat

% Daily Value *

Total Fat 11g 16%

Saturated Fat 4g 18%

Trans Fat 0g

Cholesterol 84mg 28%

Sodium 772mg 32%

Total Carbohydrate 1g 1%

Dietary Fiber 0g 1%

Sugars g

Protein 49g

Vitamin A 0% • Vitamin C 1%

Calcium 2% • Iron 22%

* based on a 2,000 calorie diet How is this calculated?