Chunky Garden Gazpacho
Yield
6 servingsPrep
15 minCook
?Ready
15 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ounces |
tomato sauce
canned |
|
| 2 | tablespoons |
olive oil
|
|
| 2 | tablespoons |
red wine vinegar
|
|
| 1 | tablespoon |
honey
|
|
| 1 | medium |
tomatoes
cut in 1/2 inch cubes |
|
| 1 | medium |
green bell peppers
chopped |
|
| 1 | small |
sweet red bell peppers
chopped |
|
| 1 | each |
celery stalks
chopped |
|
| 1 | clove |
garlic
finely minced |
|
| ½ | each |
cucumbers
seeded, chopped |
|
| 1 | each |
scallions, spring or green onions
chopped |
|
| ½ | teaspoon |
red hot pepper sauce
|
|
| ½ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 433.5 | ml/g |
tomato sauce
canned |
|
| 3E+1 | ml |
olive oil
|
|
| 3E+1 | ml |
red wine vinegar
|
|
| 15 | ml |
honey
|
|
| 1 | medium |
tomatoes
cut in 1/2 inch cubes |
|
| 1 | medium |
green bell peppers
chopped |
|
| 1 | small |
sweet red bell peppers
chopped |
|
| 1 | each |
celery stalks
chopped |
|
| 1 | clove |
garlic
finely minced |
|
| 0.5 | each |
cucumbers
seeded, chopped |
|
| 1 | each |
scallions, spring or green onions
chopped |
|
| 2.5 | ml |
red hot pepper sauce
|
|
| 2.5 | ml |
black pepper
|
|
Directions
Garnish: herbed garlic croutons, dollop of plain yogurt topped with finely minced fresh chives, finely shredded lettuce, or minced parsley,(optional).
In a medium size mixing bowl, combine tomato sauce, olive oil, vinegar and honey.
Stir in remaining ingredients.
Top each serving with one of the above listed garnishes.
Serve chilled.
Variations: Add 2 tablespoons chopped fresh mint leaves; omit hot pepper sauce. For a thinner soup, stir in tomato juice or vegetable cocktail juice to desired consistency.
Serve with a substantial salad, and/or a cheese platter.
