Chunky Garden Gazpacho

Name: Chunky Garden Gazpacho
Yield: 6
Cuisine: Fusion
Ingredients: tomato sauce; olive oil; red wine vinegar; honey; tomatoes; green bell peppers; sweet red bell peppers; celery stalks; garlic; cucumbers; scallions, spring or green onions; red hot pepper sauce; black pepper

Submitted by uncletray

YIELD

6 servings

PREP

15 min

COOK

READY

15 min

Ingredients

OUNCES TOMATO SAUCE
canned

TABLESPOONS OLIVE OIL

TABLESPOONS RED WINE VINEGAR

TABLESPOON HONEY

MEDIUM TOMATOES
cut in 1/2 inch cubes

MEDIUM GREEN BELL PEPPERS
chopped

SMALL SWEET RED BELL PEPPERS
chopped

EACH CELERY STALKS
chopped

CLOVE GARLIC
finely minced

EACH CUCUMBERS
seeded, chopped

EACH SCALLIONS, SPRING OR GREEN ONIONS
chopped

TEASPOON RED HOT PEPPER SAUCE

TEASPOON BLACK PEPPER

Directions

Garnish: herbed garlic croutons, dollop of plain yogurt topped with finely minced fresh chives, finely shredded lettuce, or minced parsley,(optional).

In a medium size mixing bowl, combine tomato sauce, olive oil, vinegar and honey.

Stir in remaining ingredients.

Top each serving with one of the above listed garnishes.

Serve chilled.

Variations: Add 2 tablespoons chopped fresh mint leaves; omit hot pepper sauce. For a thinner soup, stir in tomato juice or vegetable cocktail juice to desired consistency.

Serve with a substantial salad, and/or a cheese platter.

* not incl. in nutrient facts

Comments

Nutrition Facts

167g

Amount per Serving

Calories 92 45% of calories from fat

% Daily Value *

Total Fat 5g 7%

Saturated Fat 1g 3%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 18mg 1%

Total Carbohydrate 4g 4%

Dietary Fiber 2g 9%

Sugars g

Protein 3g

Vitamin A 19% • Vitamin C 76%

Calcium 2% • Iron 5%