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Portuguese-Style Spicy Shrimp

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Submitted by trudikins

YIELD

servings

PREP

15 min

COOK

10 min

READY

24 hrs

Ingredients

2 907.2
POUNDS G SHRIMP
peeled, deveined, jumbo
1 15
TABLESPOON ML GARLIC
minced
1 15
TABLESPOON ML RED CHILI PEPPERS
seeded, finely minced
½ 118
Dipping sauce
½ 118
1 1
X X RED HOT PEPPER SAUCE
to taste *

Directions

In a glass baking dish toss the shrimp with the garlic, chilies and olive oil.

Cover and marinate, refrigerated, for at least 24 hours.

Preheat grill or broil er and cook shrimp, brushing occasionally with marinade, for 2 to 3 minutes per side.

In a small bowl stir together ½ cup olive oil and red hot pepper sauce, to taste.

Serve the hot grilled shrimp with the dipping sauce.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 284g (10.0 oz)
Amount per Serving
Calories 703 72% from fat
 % Daily Value *
Total Fat 56g 87%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 443mg 148%
Sodium 510mg 21%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 95g
Vitamin A 10% Vitamin C 12%
Calcium 9% Iron 41%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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