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Orange-Scented Grilled Lobster Tails

 

Lovely lobster dish on a hot summer night. Just a very nice difference with the orange zest....
23

Yield

4

servings

Prep

20

min

Cook

20

min

Ready

60

min

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

¼ cup butter
2 teaspoon lemon juice
1 tablespoon orange zest
grated
teaspoon ginger
ground
*
teaspoon chili powder
*
teaspoon aromatic bitters
*
24 ounces lobster tails
about 4

Directions

Preheat an outdoor grill for medium heat, and lightly oil grate.

Melt the butter in a saucepan over medium heat, and stir in the lemon juice, orange zest, ginger, chili powder, and bitters. Simmer gently for 2 minutes, then set aside. Cut away the membrane on the underside of the lobster tails, and insert a metal skewer into each one. This will prevent them from curling up as they cook.

Cook the lobster tails shell-side up on the preheated grill for 10 minutes, then turn the tails over, and spoon the butter sauce over the meat. Continue cooking until the meat is no longer translucent in the middle, about 10 minutes more.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 186g (6.6 oz)
Amount per Serving
Calories 25446% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 190mg 63%
Sodium 580mg 24%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 64g
Vitamin A 10% Vitamin C 5%
Calcium 9% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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