Crockpot Pulled Turkey Breast
Crockpot Pulled Turkey Breast
162
162
Ingredients
| 3 | pounds |
turkey breast
|
|
| 1 | envelope |
salad dressing mix, ranch
"Hidden Valley Buttermilk" |
* |
| 1 | envelope |
italian seasoning
"Good Seasons" |
* |
|
olive oil
|
* |
Directions
Thaw turkey breast.
Spray crockpot with non-stick cooking spray.
Remove netting and place in crockpot.
In separate bowl mix both packet of seasoning together with olive oil.
Spread over turkey.
Roast on low for 8 to 10 hours (10 hours is best)
Shred and enjoy.
Nutrition Facts
Serving Size 341g (12.0 oz)Amount per Serving
Calories 33718% of calories from fat
% Daily Value *
Total Fat 7g
10%
Saturated Fat 2g
8%
Trans Fat
0g
Cholesterol 140mg
47%
Sodium 3289mg
137%
Total Carbohydrate
4g
4%
Dietary Fiber 0g
0%
Sugars g
Protein
116g
Vitamin A 0%
•
Vitamin C 0%
Calcium 2%
•
Iron 19%
* based on a 2,000 calorie diet
How is this calculated?
