Crockpot Pulled Turkey Breast
Crockpot Pulled Turkey Breast
Yield
4 servingsPrep
20 minCook
20 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
turkey breast
|
|
| 1 | envelope |
salad dressing mix, ranch
"Hidden Valley Buttermilk" |
* |
| 1 | envelope |
italian seasoning
"Good Seasons" |
*
|
|
olive oil
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
turkey breast
|
|
| 1 | envelope |
salad dressing mix, ranch
"Hidden Valley Buttermilk" |
* |
| 1 | envelope |
italian seasoning
"Good Seasons" |
*
|
| 0 |
olive oil
|
*
|
Directions
Thaw turkey breast.
Spray crockpot with non-stick cooking spray.
Remove netting and place in crockpot.
In separate bowl mix both packet of seasoning together with olive oil.
Spread over turkey.
Roast on low for 8 to 10 hours (10 hours is best)
Shred and enjoy.
