Magic Fruit Cake
Magic Fruit Cake recipe
Yield
12 servingsPrep
10 minCook
90 minReady
100 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
mincemeat
|
*
|
| 1 | cup |
milk
eagle brand |
|
| 1 | cup |
all-purpose flour
|
|
| ½ | cup |
cherries
red |
*
|
| ½ | cup |
cherries
green |
*
|
| 1 | each |
eggs
|
|
| 1 | cup |
walnuts
chopped |
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
baking powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
mincemeat
|
*
|
| 237 | ml |
milk
eagle brand |
|
| 237 | ml |
all-purpose flour
|
|
| 118 | ml |
cherries
red |
*
|
| 118 | ml |
cherries
green |
*
|
| 1 | each |
eggs
|
|
| 237 | ml |
walnuts
chopped |
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
baking powder
|
|
Directions
Stir together well and pour into greased and floured tube pan and bake at 350℉ (180℃) for 1½ hours. (Batter may seem thin but do not add extra flour).
