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Cantaloupe Cream Pie

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Submitted by imagoodwife

YIELD

1 pie

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

1 237
CUP ML SUGAR
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
3 3
EACH EACH EGGS
beaten
1 237
CUP ML CANTALOUPE
pureed *
1 5
TEASPOON ML VANILLA EXTRACT
2 3E+1
TABLESPOONS ML BUTTER
or marg.
1 1
EACH EACH PIE SHELL (9 INCH)
8", baked
1 237
CUP ML HEAVY WHIPPING CREAM
whipped

Directions

Combine sugar and flour in a saucepan; add eggs, mixing well.

Stir in cantaloupe puree.

Cook over medium heat 8 to 10 minutes, stirring constantly, until mixture boils and thickens.

Remove from heat, and stir in vanilla and butter.

Cool.

Pour filling into pastry shell; spread evenly with whipped cream.

Chill.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 156g (5.5 oz)
Amount per Serving
Calories 572 48% from fat
 % Daily Value *
Total Fat 30g 47%
Saturated Fat 15g 74%
Trans Fat 0g
Cholesterol 196mg 65%
Sodium 302mg 13%
Total Carbohydrate 23g 23%
Dietary Fiber 0g 2%
Sugars g
Protein 13g
Vitamin A 16% Vitamin C 0%
Calcium 5% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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