Hot Fresh Strawberries Au Sabayon
Yield
6 servingsPrep
15 minCook
10 minReady
25 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pints |
strawberries
washed, hulled, and dried |
*
|
| 1 | quart |
water
|
*
|
| 1 ¾ | cups |
sugar
|
|
| 1 | teaspoon |
food coloring
red (strawberry) |
*
|
| 1 | x |
lemon
thick skin removed |
*
|
| 1 | dash |
vanilla extract
|
*
|
| 4 | each |
egg yolks
|
*
|
| 4 | tablespoons |
sugar
|
|
| 4 | ounces |
marsala wine
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | l |
strawberries
washed, hulled, and dried |
*
|
| 0.9 | l |
water
|
*
|
| 414 | ml |
sugar
|
|
| 5 | ml |
food coloring
red (strawberry) |
*
|
| 1 | x |
lemon
thick skin removed |
*
|
| 1 | dash |
vanilla extract
|
*
|
| 4 | each |
egg yolks
|
*
|
| 6E+1 | ml |
sugar
|
|
| 115.6 | ml/g |
marsala wine
|
|
Directions
Put water, sugar, vanilla, lemon skin in shallow saucepan and boil about 5 minutes.
Remove lemon skin. Add berries, cover and bring to a brisk boil for about 1 minute.
Drain in a colander; spread in shallow serving bowl and keep warm while making the sabayon; put egg yolks, sugar and wine in stainless steel bowl; beat tiwht whisk until frothy.
Place bowl in boiling water and beat constantly until mixture is foamy and will stand at a peak.
Spread over hot strawberries and serve. Ladyfingers or small, soft cakes may be served to accompany.
