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Hot Fresh Strawberries Au Sabayon

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Recipe

 

Yield

6 servings

Prep

15 min

Cook

10 min

Ready

25 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 pints strawberries
washed, hulled, and dried
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1 quart water
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1 ¾ cups sugar
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1 teaspoon food coloring
red (strawberry)
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1 x lemon
thick skin removed
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1 dash vanilla extract
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4 each egg yolks
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4 tablespoons sugar
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4 ounces marsala wine
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Ingredients

Amount Measure Ingredient Features
1.4 l strawberries
washed, hulled, and dried
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0.9 l water
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414 ml sugar
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5 ml food coloring
red (strawberry)
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1 x lemon
thick skin removed
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1 dash vanilla extract
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4 each egg yolks
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6E+1 ml sugar
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115.6 ml/g marsala wine
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Directions

Put water, sugar, vanilla, lemon skin in shallow saucepan and boil about 5 minutes.

Remove lemon skin. Add berries, cover and bring to a brisk boil for about 1 minute.

Drain in a colander; spread in shallow serving bowl and keep warm while making the sabayon; put egg yolks, sugar and wine in stainless steel bowl; beat tiwht whisk until frothy.

Place bowl in boiling water and beat constantly until mixture is foamy and will stand at a peak.

Spread over hot strawberries and serve. Ladyfingers or small, soft cakes may be served to accompany.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 2870% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 23g 23%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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