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Cranberry Orange Biscotti

 
Cranberry Orange Biscotti
137

Cranberry Orange Biscotti recipe

Yield

48

servings

Prep

30

min

Cook

40

min

Ready

90

min

Trans-fat Free, Good source of fiber
 

Ingredients

½ cup sugar
¼ cup margarine
or butter
2 teaspoons orange zest
grated
3 cups all-purpose flour
¾ cup cranberries, dried
*
¼ cup almonds
chopped
*
1 cup powdered sugar
4 teaspoons milk, skim
½ cup brown sugar
firmly packed
*
3 large eggs
3 teaspoons baking powder
½ teaspoon orange zest
grated

Directions

1) Heat oven to 350℉ (180℃).

Spray 1 large or 2 small cookie sheets with nonstick cooking spray.

2) In large bowl, combine sugar, brown sugar and margarine; beat until well blended.

Add 2 teaspoon orange peel and eggs; beat well.

Lightly spoon flour into measuring cup; level off.

Stir in flour and baking powder; mix well.

Stir in cranberries and almonds.

3) With spray-coated hands, shape dough into 3 rolls, about 7 inches long.

Place rolls at least 3 inches apart on sprayed cookie sheet; flatten each to form ¾ inch thick rectangle, about 3 inches wide and 7 inches long.

4) Bake at 350℉ (180℃) for 18 to 25 minutes or until rectangles are light golden brown and centers are firm to the touch.

Place rectangles on wire racks; cool 5 min.

5) Wipe cooke sheet clean.

With serrated knife, cut each rectangle into ½ inch slices; place, cut side up, on the cookie sheet.

6) Bake at 350℉ (180℃) for 6 to 8 minutes or until top surface is slightly dry.

Turn cookies over; bake an addtional 6 to 8 minutes or until top surface is slightly dry.

Remove cookies from the sheets; cool completely on wire racks.

7) In small bowl, combine all galze ingredients, adding enough milk for desired drizzling consistency.

Drizzle over cookies. Let stand until glaze is set.

Store tighly covered.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 17g (0.6 oz)
Amount per Serving
Calories 71320% of calories from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 212mg 9%
Total Carbohydrate 43g 43%
Dietary Fiber 3g 11%
Sugars g
Protein 29g
Vitamin A 14% Vitamin C 3%
Calcium 11% Iron 29%
* based on a 2,000 calorie diet How is this calculated?

 

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