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Almond Ginger Biscotti

 
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These are the best almond biscotti I've ever had.

Yield

24

servings

Prep

15

min

Cook

45

min

Ready

1

hrs

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

Ingredients

3 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ teaspoon cardamom seeds
ground
½ teaspoon ginger
ground
*
cup margarine
softened
1 cup sugar
¾ cup liquid egg substitute
1 teaspoon almond extract
*
½ cup almonds
blanched, whole
*
cup crystallized ginger (candied)
minced
*

Directions

Combine first 5 ingredients; stir well.

Beat margarine and sugar at medium speed of an electric mixer about 2 minutes or until soft and creamy.

Add egg substitute and almond flavoring; beat well.

Add dry ingredients, beating just until blended; stir in almonds and crystallized ginger.

Shape dough into two 12x 2½ inch logs and place 4-inches apart on a baking sheet coated with cooking spray.

Bake at 350℉ (180℃). for 25 to 30 minutes or until a wooden pick inserted in center comes out clean.

Let cool on wire racks 15 minutes.

Using a serrated knife, slice logs diagonally into twelve 1-inch-thick slices.

Place on an ungreased baking sheet; bake at 350℉ (180℃). for 12 to 15 minutes on each side or until cookies are golden.

Let cool on wire.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 14135% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 132mg 5%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 2%
Sugars g
Protein 5g
Vitamin A 5% Vitamin C 0%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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