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Fat-Free Chocolate Cake

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Recipe

 

Yield

1 cake

Prep

10 min

Cook

15 min

Ready

25 min
Low Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 ¼ cups all-purpose flour
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1 cup sugar
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½ cup cocoa powder
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¼ cup cornstarch
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½ teaspoon baking soda
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½ teaspoon salt
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4 each egg whites
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1 cup water
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½ cup corn syrup, dark
or light
Glaze
cup cocoa powder
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cup powdered sugar
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1 teaspoon vanilla extract
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1 each egg whites
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1 tablespoon water
or as needed
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Ingredients

Amount Measure Ingredient Features
296 ml all-purpose flour
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237 ml sugar
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118 ml cocoa powder
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59 ml cornstarch
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2.5 ml baking soda
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2.5 ml salt
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4 each egg whites
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237 ml water
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118 ml corn syrup, dark
or light
Glaze
79 ml cocoa powder
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158 ml powdered sugar
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5 ml vanilla extract
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1 each egg whites
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15 ml water
or as needed
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Directions

Cake: preheat oven to 350℉ (180℃).

Spray 9 inch square baking pan with cooking spray.

In large bowl, combine flour, sugar, cocoa, cornstarch, soda and salt.

In medium bowl, whisk together egg whites, water and corn syrup.

Stir egg mixture into flour mixture until smooth.

Pour into baking pan.

Bake ½ hour or until cake springs back when lightly touched.

Cool on wire rack 10 minutes.

Glaze: beat together cocoa, powdered sugar, vanilla, egg white and water by droplets.

Drizzle glaze over warm cake. To serve, cut into squares



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 241g (8.5 oz)
Amount per Serving
Calories 6044% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 435mg 18%
Total Carbohydrate 50g 50%
Dietary Fiber 7g 28%
Sugars g
Protein 15g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
 

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