Fat-Free Chocolate Cake
Yield
1 cakePrep
10 minCook
15 minReady
25 minLow Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
all-purpose flour
|
|
| 1 | cup |
sugar
|
|
| ½ | cup |
cocoa powder
|
|
| ¼ | cup |
cornstarch
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 4 | each |
egg whites
|
*
|
| 1 | cup |
water
|
|
| ½ | cup |
corn syrup, dark
or light |
|
| Glaze | |||
| ⅓ | cup |
cocoa powder
|
|
| ⅔ | cup |
powdered sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | each |
egg whites
|
*
|
| 1 | tablespoon |
water
or as needed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
all-purpose flour
|
|
| 237 | ml |
sugar
|
|
| 118 | ml |
cocoa powder
|
|
| 59 | ml |
cornstarch
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 4 | each |
egg whites
|
*
|
| 237 | ml |
water
|
|
| 118 | ml |
corn syrup, dark
or light |
|
| Glaze | |||
| 79 | ml |
cocoa powder
|
|
| 158 | ml |
powdered sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | each |
egg whites
|
*
|
| 15 | ml |
water
or as needed |
|
Directions
Cake: preheat oven to 350℉ (180℃).
Spray 9 inch square baking pan with cooking spray.
In large bowl, combine flour, sugar, cocoa, cornstarch, soda and salt.
In medium bowl, whisk together egg whites, water and corn syrup.
Stir egg mixture into flour mixture until smooth.
Pour into baking pan.
Bake ½ hour or until cake springs back when lightly touched.
Cool on wire rack 10 minutes.
Glaze: beat together cocoa, powdered sugar, vanilla, egg white and water by droplets.
Drizzle glaze over warm cake. To serve, cut into squares
