Lemon Cream Pie (Diabetic)

Directions

In food processor, combine flour and margarine; process with on-off motion until coarse crumbs.

Add water and blend until mixture forms a ball.

Roll out on a floured surface to 12 inch circle, line 9 inch pie plate.

Trim edges. Cover pastry with 9 inch circle of waxed paper; prick holes through paper and pastry with fork.

Weigh down with dried beans or rice; bake in 350℉ (180℃) F oven 10 minutes.

Remove beans and paper; bake 15 to 20 minutes or until lightly browned.

Let cool.