Margaret's Lasagna

Directions

Brown ground beef.

Drain fat and wash with warm water to remove excess fat.

Add parsley flakes, salt, tomatoes and tomato paste.

Simmer uncovered for 30 minutes.

Combine cottage cheese, eggs, seasonings and parmesan cheese.

Mix with meat sauce. in a 9×13 pan, pour half the mixture over a layer of cooked noodles.

Cover with half the mozzarella cheese.

Repeat layers. Bake at 375℉ (190℃) for 30 to 45 minutes.

Let stand 10 minutes before serving.