Top-Dog Hot Dogs
Yield
8 servingsPrep
5 minCook
5 minReady
10 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
frankfurters (hot dogs)
|
*
|
| 8 | each |
hot dog buns
|
*
|
| 10 | ounces |
sweet relish
or chili sauce |
*
|
| 1 | small |
green bell peppers
chopped |
|
| 1 | small |
onions
chopped |
|
| 1 | small |
tomatoes
chopped, seeded |
|
| 1 | x |
mozzarella cheese
shredded |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
frankfurters (hot dogs)
|
*
|
| 8 | each |
hot dog buns
|
*
|
| 289 | ml/g |
sweet relish
or chili sauce |
*
|
| 1 | small |
green bell peppers
chopped |
|
| 1 | small |
onions
chopped |
|
| 1 | small |
tomatoes
chopped, seeded |
|
| 1 | x |
mozzarella cheese
shredded |
*
|
Directions
Cook hot dogs according to package directions.
Place in buns, top with relish or chili sauce, green pepper, onion and tomato.
Sprinkle with mozzarella cheese.
