Sri Lanka Pol Mallum
Yield
1 batchPrep
10 minCook
20 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Sambol | |||
| ½ | cup |
coconut
|
*
|
| 1 | each |
onions
|
|
| 2 | each |
tomatoes
|
|
| ½ | teaspoon |
turmeric
|
|
| ½ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
fenugreek
|
|
| ¼ | cup |
coconut milk
|
|
| 1 | each |
limes
juice only |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Sambol | |||
| 118 | ml |
coconut
|
*
|
| 1 | each |
onions
|
|
| 2 | each |
tomatoes
|
|
| 2.5 | ml |
turmeric
|
|
| 2.5 | ml |
cinnamon
|
|
| 1.3 | ml |
fenugreek
|
|
| 59 | ml |
coconut milk
|
|
| 1 | each |
limes
juice only |
|
Directions
Grate the coconut, chop the onion and chile and slice the tomatoes.
Place in a pan, add the water, cinnamon, turmeric, curry leaves and fenugreek and cook until onions are soft.
Add the coconut milk, stir well and cook for a couple of minutes.
Add the lime juice and salt to taste.
