salad dressing, russian
Mix beef, onion, and ground pepper together and form 4 patties of equal size about ¾ inch thick.
Grill or broil, 4" from souce of heat, for 3 minutes on each side for medium-rear.
Place 1 to 2 tablespoons on the center of each patty and top with one 1 oz slice of low-fat Swiss cheese.
Grill for 1 to 2 minutes, until the cheese melts. Serve each patty open-face on a slice of toasted or grilled light rye bread.
Tope with each serving with 1 tablespoon Russian Dressing.