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Annie's Thumprint Cookies

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Submitted by cerobb

YIELD

12 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 ½ 355
CUPS ML ALL-PURPOSE FLOUR
sifted
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML MARGARINE
½ 118
CUP ML BROWN SUGAR
firm pack *
1 5
TEASPOON ML VANILLA EXTRACT
¼ 59
CUP ML CHOCOLATE CHIPS *
2 3E+1
TABLESPOONS ML MILK
¾ 177
CUP ML POWDERED SUGAR
sifted
Filling
¾ 177
CUP ML CHOCOLATE CHIPS *
1 15
TABLESPOON ML VEGETABLE SHORTENING
1 15
TABLESPOON ML WATER
1 5
TEASPOON ML VANILLA EXTRACT
2 3E+1
TABLESPOONS ML LIGHT CORN SYRUP

Directions

Sift flour and salt.

Blend butter, sugar, vanilla. Add flour mixture, milk, ¼ cup chopped chips.

Form in 1 inch balls. Make thumbprint in center.

Bake at 357 degrees for 10 to 12 minutes.

Roll in confectioners’ sugar while warm.

Cool.

For filling, melt ¾ cups chocolate chips and shortening in a double boiler.

Stir ingredients and stir until smooth. Let cool 5 minutes.

Fill cookies.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 171 46% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 204mg 9%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 2%
Sugars g
Protein 4g
Vitamin A 7% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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