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Chocolate Spritz

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Submitted by kwidmann

YIELD

6 dozen

PREP

20 min

COOK

10 min

READY

35 min

Ingredients

1 ½ 355
CUPS ML BUTTER
1 237
CUP ML SUGAR
¼ 59
CUP ML COCOA POWDER
unsweetened
1 5
TEASPOON ML BAKING POWDER
1 1
EACH EACH EGGS
1 5
TEASPOON ML VANILLA EXTRACT
3 ½ 828
2 57.8
OUNCES ML/G SEMI-SWEET CHOCOLATE
cut up, null, null
2 3E+1
TABLESPOONS ML VEGETABLE SHORTENING

Directions

Beat butter in a large mixing bowl with an electric mixer on medium speed for 30 seconds.

Add sugar and cocoa powder and baking powder and beat well.

Add egg and vanilla. Beat until well combined. Beat in as much flour as you can.

Stir in any remaining flour with a wooden spoon.

Do not chill dough.

Pack dough into a cookie press. Force dough through press onto ungressed cookie sheet.

Bake in a 375 oven for 8 to 10 minutes or until edges of cookies are firm but not brown.

Remove cookies and cool on wire racks.

Melt together chocolate or candy coating and shortening in a small heavy saucepan.

Place cookies on waxed paper, drizzle with the melted mixture.

Let stand until drizzle is set.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 279g (9.8 oz)
Amount per Serving
Calories 1336 55% from fat
 % Daily Value *
Total Fat 81g 125%
Saturated Fat 48g 240%
Trans Fat 0g
Cholesterol 230mg 77%
Sodium 511mg 21%
Total Carbohydrate 48g 48%
Dietary Fiber 5g 21%
Sugars g
Protein 30g
Vitamin A 44% Vitamin C 0%
Calcium 8% Iron 36%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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