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Tollhouse Cookies

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Submitted by sylvimb

YIELD

1 1/2 dozen

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

¼ 113.4
POUND G BUTTER
6 9E+1
TABLESPOONS ML SUGAR
6 9E+1
TABLESPOONS ML BROWN SUGAR
1 1
EACH EACH EGGS
beaten
1 1
DROP DROP WATER *
¼ 1.3
TEASPOON ML SALT
½ 2.5
TEASPOON ML BAKING SODA
1 ⅛ 266
½ 118
CUP ML WALNUTS
chopped
1 237
CUP ML CHOCOLATE CHIPS
semisweet *
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Preheat oven to 350℉ (180℃).

Blend butter, sugar and eggs until creamy.

Add flour, baking soda and salt.

Add a few drops of HOT water and blend well.

Add nuts (optional) and vanilla.

Drop by teaspoonsful onto greased pans.

Bake 10 to 12 minutes.

These are a crunchy and crumbly cookie.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 131g (4.6 oz)
Amount per Serving
Calories 596 51% from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 16g 78%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 404mg 17%
Total Carbohydrate 22g 22%
Dietary Fiber 2g 8%
Sugars g
Protein 18g
Vitamin A 15% Vitamin C 0%
Calcium 5% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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