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Turkey Tortilla Casual

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

40 min

Ready

1 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 pound turkey
ground
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½ cup onions
chopped
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1 jar salsa
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½ cup sour cream
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1 can soup, cream of chicken
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1 jar pimentos
sliced
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6 each corn tortillas (6-inch)
stripped
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2 cups cheddar cheese
shredded
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Ingredients

Amount Measure Ingredient Features
453.6 g turkey
ground
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118 ml onions
chopped
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1 jar salsa
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118 ml sour cream
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1 can soup, cream of chicken
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1 jar pimentos
sliced
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6 each corn tortillas (6-inch)
stripped
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473 ml cheddar cheese
shredded
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Directions

Preheat the oven to 350℉ (180℃).

Cook and stir the ground turkey and onion in a nonstick skillet until brown.

Transfer to a colander and rinse with hot water to wash away any excess fat.

Shake dry.

Spread ½ cup of the salsa in the bottom of ungreased square baking dish .

Mix the remaining salsa, the sour cream, soup, and pimientos.

Layer half the tortilla strips, turkey mixture, soup mixture, and cheese in the baking dish.

Repeat.

Bake uncovered until the casserole is hot and bubbly, about 30 minutes.

Let stand 10 minutes.

Garnish with olives if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 295g (10.4 oz)
Amount per Serving
Calories 57958% from fat
 % Daily Value *
Total Fat 38g 58%
Saturated Fat 19g 96%
Trans Fat 0g
Cholesterol 162mg 54%
Sodium 938mg 39%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 99g
Vitamin A 18% Vitamin C 3%
Calcium 48% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

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