New Delhi Chicken Thighs

Name: New Delhi Chicken Thighs
Prep time: P1H
Total time: P2H
Yield: 4
Cuisine: Indian
Ingredients: chicken thighs, boneless, skinless; cilantro; yogurt, plain; curry powder; mango chutney; paprika; vinegar; salt; garlic; cumin; ginger root; red pepper flakes

Submitted by diamon

YIELD

4 servings

PREP

1 hrs

COOK

50 min

READY

2 hrs

Ingredients

EACH CHICKEN THIGHS, BONELESS, SKINLESS
broiler/fryer type, skinned *

TABLESPOON CILANTRO
chopped

CUP YOGURT, PLAIN

TEASPOON CURRY POWDER

CUP MANGO CHUTNEY *

TEASPOON PAPRIKA

TABLESPOON VINEGAR

TEASPOON SALT

CLOVES GARLIC
halved

TEASPOON CUMIN

PIECE GINGER ROOT
1/2 inch long *

TEASPOON RED PEPPER FLAKES
ground

Directions

In a shallow baking pan, arrange chicken in single layer.

In a blender container, place the yogurt, chutney, vinegar, garlic, gingerroot, cilantro, curry powder, paprika, salt, cumin, and red pepper; process until smooth.

Pour the yogurt sauce over the chicken, turning to coat on all sides.

Cover and marinate in the refrigerator at least one hour, turning the chicken occasionally bake, basting several times, in 400℉ (200℃) oven, about 45 to 50 minutes, or until the chicken is brown and fork tender.

Makes four servings.