Dutch Apple Pie
Yield
8 servingsPrep
35 minCook
55 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
graham crackers/wafers
|
*
|
| 1 | x |
pie shell (9 inch)
|
|
| 1 | each |
egg yolks
slighly beaten |
*
|
| ¼ | teaspoon |
salt
|
|
| ½ | teaspoon |
cinnamon
ground |
|
| ¼ | teaspoon |
nutmeg
ground |
|
| ¾ | cup |
all-purpose flour
|
|
| 5 ½ | cups |
apples
fresh, peeled |
*
|
| 1 | tablespoon |
lemon juice
|
|
| ½ | cup |
sugar
|
|
| ¼ | cup |
brown sugar
light,firmly packed |
*
|
| ¼ | cup |
sugar
|
|
| ¼ | cup |
brown sugar
light,firmly packed |
*
|
| ⅓ | cup |
butter
|
|
| 3 | tablespoons |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
graham crackers/wafers
|
*
|
| 1 | x |
pie shell (9 inch)
|
|
| 1 | each |
egg yolks
slighly beaten |
*
|
| 1.3 | ml |
salt
|
|
| 2.5 | ml |
cinnamon
ground |
|
| 1.3 | ml |
nutmeg
ground |
|
| 177 | ml |
all-purpose flour
|
|
| 1.3 | l |
apples
fresh, peeled |
*
|
| 15 | ml |
lemon juice
|
|
| 118 | ml |
sugar
|
|
| 59 | ml |
brown sugar
light,firmly packed |
*
|
| 59 | ml |
sugar
|
|
| 59 | ml |
brown sugar
light,firmly packed |
*
|
| 79 | ml |
butter
|
|
| 45 | ml |
all-purpose flour
|
|
Directions
Preheat oven at 375℉ (190℃).
Brush bottom and sides of crust evenly with egg yolk; bake on baking on baking sheet until light brown, about 5 minutes. Remove crust from oven.
Combine sliced apples, lemon juice, ½ cup sugar, ¼ cup brown sugar, 3 tablespoons flour, salt, cinnamon and nutmeg.
Mix well and spoon into crust. Mix remaining flour, sugar, brown sugar and butter with fork until crumbly.
Sprinkle topping mixture evenly over apples.
Bake on baking sheet until topping is golden and filling is bubbling; about 50 minutes. Cool thoroughly on wire rack, at least 4 hours.
Serve at room temperature.
Serves 8.
