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Zucchini Nut Bread

 
85
Zucchini Bread Zucchini Bread

Zucchini Nut Bread recipe

Yield

12

servings

Prep

30

min

Cook

60

min

Ready

90

min

Trans-fat Free, High Fiber
 

Ingredients

3 large eggs
1 cup vegetable oil
2 cups zucchini
raw, shredded
1 ¾ cups sugar
¼ teaspoon baking powder
*
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
2 teaspoons vanilla extract
1 cup nuts
chopped
2 cups all-purpose flour

Directions

Put zucchini in strainer and press or squeeze with hands to get excess liquid out.

Beat eggs, sugar, and oil together.

Add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts.

Mix together by hand.

Add zucchini (minus liquid).

Beat mixture.

Pour into 2 greased, floured, loaf pans.

Bake 1 hour at 350℉ (180℃).

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 115g (4.1 oz)
Amount per Serving
Calories 132252% of calories from fat
 % Daily Value *
Total Fat 77g 118%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 928mg 39%
Total Carbohydrate 49g 49%
Dietary Fiber 6g 24%
Sugars g
Protein 36g
Vitamin A 6% Vitamin C 18%
Calcium 8% Iron 30%
* based on a 2,000 calorie diet How is this calculated?

 

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