Zucchini Nut Bread
85
Zucchini Nut Bread recipe
Ingredients
| 3 | large |
eggs
|
|
| 1 | cup |
vegetable oil
|
|
| 2 | cups |
zucchini
raw, shredded |
|
| 1 ¾ | cups |
sugar
|
|
| ¼ | teaspoon |
baking powder
|
* |
| 2 | teaspoons |
baking soda
|
|
| 2 | teaspoons |
cinnamon
|
|
| 1 | teaspoon |
salt
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 | cup |
nuts
chopped |
|
| 2 | cups |
all-purpose flour
|
Directions
Put zucchini in strainer and press or squeeze with hands to get excess liquid out.
Beat eggs, sugar, and oil together.
Add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts.
Mix together by hand.
Add zucchini (minus liquid).
Beat mixture.
Pour into 2 greased, floured, loaf pans.
Bake 1 hour at 350℉ (180℃).
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Nutrition Facts
Serving Size 115g (4.1 oz)Amount per Serving
Calories 132252% of calories from fat
% Daily Value *
Total Fat 77g
118%
Saturated Fat 11g
54%
Trans Fat
0g
Cholesterol 159mg
53%
Sodium 928mg
39%
Total Carbohydrate
49g
49%
Dietary Fiber 6g
24%
Sugars g
Protein
36g
Vitamin A 6%
•
Vitamin C 18%
Calcium 8%
•
Iron 30%
* based on a 2,000 calorie diet
How is this calculated?
