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Vanilla Oatmeal Raisin Cookies

Vanilla Oatmeal Raisin Cookies

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Submitted by karen325

Vanilla Oatmeal Raisin Cookies recipe

YIELD

12 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

½ 118
CUP ML MARGARINE
softened
½ 118
1 237
CUP ML BROWN SUGAR
packed *
½ 118
CUP ML SUGAR
2 2
LARGE LARGE EGGS
2 3E+1
TABLESPOONS ML WATER
2 3E+1
TABLESPOONS ML LIGHT CORN SYRUP
2 1E+1
TEASPOONS ML VANILLA EXTRACT
2 1E+1
TEASPOONS ML CINNAMON
¼ 1.3
TEASPOON ML NUTMEG
0.6
TEASPOON ML GINGER
1 ½ 355
CUPS ML ALL-PURPOSE FLOUR
, unsifted
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML SALT
3 7.1E+2
CUPS ML ROLLED OATS
old fashioned
1 237

Directions

Cream margarine, shortening, sugars, eggs, corn syrup, water, and vanilla; beat well.

Combine flour, baking soda and salt; add to creamed mixture.

Beat well; stir in oats and raisins. Drop by rounded teaspoonfuls onto ungreased baking sheet. Bake at 350℉ (180℃) for 15 minutes. Cool slightly on sheet before removing to cooling racks.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 101g (3.6 oz)
Amount per Serving
Calories 369 28% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 361mg 15%
Total Carbohydrate 20g 20%
Dietary Fiber 5g 21%
Sugars g
Protein 19g
Vitamin A 8% Vitamin C 1%
Calcium 4% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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