M&M Peanut Butter and Chocolate Cookies
brown sugar, light
oats, quick cooking
Preheat oven to 350℉ (180℃).
In large mixing bowl, cream margarine, peanut butter and sugars.
Add eggs and vanilla and beat until light and fluffy.
Combine flour, oats, baking soda and salt; gradually add to creamed mixture.
Stir in M&M's Semi-sweet chocolate candies until evenly blended.
Drop by heaping tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
Bake 8 to 12 minutes until lightly browned.
Cool 1 minute on cookie sheets; remove to wire cooling racks.
Store in tightly covered container.