M&M Peanut Butter and Chocolate Cookies
459
Delicious cookies.
Ingredients
| ¾ | cup |
margarine
softened |
|
| ¾ | cup |
peanut butter
|
|
| ¾ | cup |
sugar
granulated |
|
| ½ | cup |
brown sugar, light
|
* |
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ⅔ | cups |
all-purpose flour
allpurpose |
|
| ¾ | cup |
oats, quick cooking
|
|
| 1 ½ | teaspoons |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 12 | ounces |
m&m's
|
* |
Directions
Preheat oven to 350℉ (180℃).
In large mixing bowl, cream margarine, peanut butter and sugars.
Add eggs and vanilla and beat until light and fluffy.
Combine flour, oats, baking soda and salt; gradually add to creamed mixture.
Stir in M&M's Semi-sweet chocolate candies until evenly blended.
Drop by heaping tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
Bake 8 to 12 minutes until lightly browned.
Cool 1 minute on cookie sheets; remove to wire cooling racks.
Store in tightly covered container.
Nutrition Facts
Serving Size 24g (0.8 oz)Amount per Serving
Calories 10957% of calories from fat
% Daily Value *
Total Fat 7g
11%
Saturated Fat 1g
6%
Trans Fat
0g
Cholesterol 12mg
4%
Sodium 135mg
6%
Total Carbohydrate
3g
3%
Dietary Fiber 1g
2%
Sugars g
Protein
5g
Vitamin A 4%
•
Vitamin C 0%
Calcium 1%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
Carolyn
I've made this recipe twice, and it's turned out just great with a bit of tinkering, although it'd be just as is. Natural crunchy peanut butter was used; also substituted real butter for margarine; no salt because butter and peanut butter were salty.
almost 14 years agocierra
i love cookies and these were the best in the world and i made them and i can't cook at all so if you make cookies make these!
over 13 years ago