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M&M Peanut Butter and Chocolate Cookies

 
459

Delicious cookies.

Yield

36

servings

Prep

15

min

Cook

12

min

Ready

40

min

Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

¾ cup margarine
softened
¾ cup peanut butter
¾ cup sugar
granulated
½ cup brown sugar, light
*
2 large eggs
1 teaspoon vanilla extract
1 ⅔ cups all-purpose flour
allpurpose
¾ cup oats, quick cooking
1 ½ teaspoons baking soda
½ teaspoon salt
12 ounces m&m's
*

Directions

Preheat oven to 350℉ (180℃).

In large mixing bowl, cream margarine, peanut butter and sugars.

Add eggs and vanilla and beat until light and fluffy.

Combine flour, oats, baking soda and salt; gradually add to creamed mixture.

Stir in M&M's Semi-sweet chocolate candies until evenly blended.

Drop by heaping tablespoonfuls about 2 inches apart onto ungreased cookie sheets.

Bake 8 to 12 minutes until lightly browned.

Cool 1 minute on cookie sheets; remove to wire cooling racks.

Store in tightly covered container.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Carolyn

I've made this recipe twice, and it's turned out just great with a bit of tinkering, although it'd be just as is. Natural crunchy peanut butter was used; also substituted real butter for margarine; no salt because butter and peanut butter were salty.

almost 14 years ago

cierra

i love cookies and these were the best in the world and i made them and i can't cook at all so if you make cookies make these!

over 13 years ago

Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 10957% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 135mg 6%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 5g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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