Quiet Buns
A bun/roll that is great for sandwiches or even eat them still warm with butter and/or jelly. It's almost like a common roll but with a unique taste from the extra sugar.
Yield
24 servingsPrep
30 minCook
15 minReady
5 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7 | cups |
all-purpose flour
|
|
| 2 | pkg (3 oz) |
yeast, active dry
|
*
|
| 2/4 | cup |
vegetable oil
|
|
| 1 | teaspoon |
salt
|
|
| 2 ¼ | cups |
water
hot tap |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.7 | l |
all-purpose flour
|
|
| 2 | pkg (3 oz) |
yeast, active dry
|
*
|
| 118 | ml |
vegetable oil
|
|
| 5 | ml |
salt
|
|
| 532 | ml |
water
hot tap |
|
Directions
Mix together and and let rise.
Punch down and let rise again.
Form into balls a little bigger than golf balls.
Place on greased cookie sheet and let rise.
Then bake at 350degrees for 15 minutes.
They are best still warm with either butter or jelly.
Or even for sandwiches.
