Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Quiet Buns

StarStarStarEmpty starEmpty star

Your rating

Recipe

A bun/roll that is great for sandwiches or even eat them still warm with butter and/or jelly. It's almost like a common roll but with a unique taste from the extra sugar.

 

Yield

24 servings

Prep

30 min

Cook

15 min

Ready

5 hrs
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
7 cups all-purpose flour
Camera
2 pkg (3 oz) yeast, active dry
* Camera
2/4 cup vegetable oil
Camera
1 teaspoon salt
Camera
2 ¼ cups water
hot tap
Camera

Ingredients

Amount Measure Ingredient Features
1.7 l all-purpose flour
Camera
2 pkg (3 oz) yeast, active dry
* Camera
118 ml vegetable oil
Camera
5 ml salt
Camera
532 ml water
hot tap
Camera

Directions

Mix together and and let rise.

Punch down and let rise again.

Form into balls a little bigger than golf balls.

Place on greased cookie sheet and let rise.

Then bake at 350degrees for 15 minutes.

They are best still warm with either butter or jelly.

Or even for sandwiches.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 17226% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 100mg 4%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 4%
Sugars g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe