Yummy Orange French Toast

Directions

Beat together eggs, orange juice, orange liqueur, 2 tablespoons confectioners sugar and vanilla.

Place bread slices in one layer in a large roasting or baking pan.

Pour egg mixture over slices.

Turn to soak.

Place in refrigerator for at least 2 hours, turn bread slices occasionally.

On a plate, combine confectioners sugar and brown sugar.

Preheat electric skillet to 375℉ (190℃).

Melt butter and set aside.

Remove bread slices from egg mixture.

Place in skillet.

Cook French Toast about 3 to 5 minutes on each side or until golden brown.

Add more butter to skillet, if necessary.

Toss slices in sugar mixture and serve immediately.