Capital Punishment Chili
Capital Punishment Chili recipe
Yield
20 servingsPrep
30 minCook
1 hrsReady
2 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | teaspoon |
oregano
|
|
| 2 | tablespoons |
paprika
|
|
| 2 | tablespoons |
monosodium glutamate
|
*
|
| 9 | tablespoons |
chili powder
light |
|
| 4 | tablespoons |
cumin
|
|
| 4 | tablespoons |
beef stock
(instant, crushed) |
|
| 24 | ounces |
beer
|
|
| 2 | cups |
water
|
|
| 4 | pounds |
beef chuck
extra lean |
|
| 2 | pounds |
pork
extra lean |
|
| 1 | pound |
beef chuck
extra lean, cut into 1/4" cubes |
|
| 2 | large |
onions
finely chopped |
|
| 10 | cloves |
garlic
fine chopped |
*
|
| ½ | cup |
suet
kidney or wesson oil |
* |
| 1 | teaspoon |
mole
also called mole poblano |
* |
| 1 | tablespoon |
sugar
|
|
| 1 | teaspoon |
coriander seeds
|
|
| 1 | teaspoon |
red hot pepper sauce
red |
|
| 8 | ounces |
tomato sauce
|
|
| 1 | tablespoon |
masa harina
|
* |
| 1 | x |
salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ml |
oregano
|
|
| 3E+1 | ml |
paprika
|
|
| 3E+1 | ml |
monosodium glutamate
|
*
|
| 135 | ml |
chili powder
light |
|
| 6E+1 | ml |
cumin
|
|
| 6E+1 | ml |
beef stock
(instant, crushed) |
|
| 693.6 | ml/g |
beer
|
|
| 473 | ml |
water
|
|
| 1.8 | kg |
beef chuck
extra lean |
|
| 907.2 | g |
pork
extra lean |
|
| 453.6 | g |
beef chuck
extra lean, cut into 1/4" cubes |
|
| 2 | large |
onions
finely chopped |
|
| 1E+1 | cloves |
garlic
fine chopped |
*
|
| 118 | ml |
suet
kidney or wesson oil |
* |
| 5 | ml |
mole
also called mole poblano |
* |
| 15 | ml |
sugar
|
|
| 5 | ml |
coriander seeds
|
|
| 5 | ml |
red hot pepper sauce
red |
|
| 231.2 | ml/g |
tomato sauce
|
|
| 15 | ml |
masa harina
|
* |
| 1 | x |
salt
to taste |
*
|
Directions
In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer and 2 cups water. Let simmer.
In a separate skillet, brown meat in 1 lb. or 1½ lb. batches with Wesson oil or suet. Drain and add to simmering spices. Continue until all meat is done.
Sauté chopped onion and garlic in 1 tablespoon oil or suet. Add to spices and meat mixture. Add water as needed. Simmer 2 hours. Add mole, sugar, coriander seed, hot sauce and tomato sauce. Simmer 45 min.
Dissolve masa harina flour in warm water to form a paste. Add to chili. Add salt to taste. Simmer for 30 minutes. Add additional Louisiana Hot Sauce for hotter taste.
