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Rosemary-Raisin Bread

 

22

Yield

1

loaf

Prep

5

min

Cook

1

hrs

Ready

1

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

1 package yeast, active dry
3 cups bread flour
unbleached
1 teaspoon salt
1 ½ teaspoons rosemary leaves
3 tablespoons sugar
2 ½ tablespoons olive oil, extra-virgin
2 tablespoons lecithin
*
¾ cup milk
warm
1 each eggs
1 each egg whites
*
½ cup raisins, seedless

Directions

Put ingredients into bread machine and press "Start".

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 199g (7.0 oz)
Amount per Serving
Calories 57719% of calories from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 629mg 26%
Total Carbohydrate 34g 34%
Dietary Fiber 4g 15%
Sugars g
Protein 33g
Vitamin A 3% Vitamin C 1%
Calcium 9% Iron 31%
* based on a 2,000 calorie diet How is this calculated?

 

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