Rosemary-Raisin Bread
Yield
1 loafPrep
5 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 3 | cups |
bread flour
unbleached |
|
| 1 | teaspoon |
salt
|
|
| 1 ½ | teaspoons |
rosemary leaves
|
|
| 3 | tablespoons |
sugar
|
|
| 2 ½ | tablespoons |
olive oil, extra-virgin
|
|
| 2 | tablespoons |
lecithin
|
* |
| ¾ | cup |
milk
warm |
|
| 1 | each |
eggs
|
|
| 1 | each |
egg whites
|
*
|
| ½ | cup |
raisins, seedless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 7.1E+2 | ml |
bread flour
unbleached |
|
| 5 | ml |
salt
|
|
| 7.5 | ml |
rosemary leaves
|
|
| 45 | ml |
sugar
|
|
| 38 | ml |
olive oil, extra-virgin
|
|
| 3E+1 | ml |
lecithin
|
* |
| 177 | ml |
milk
warm |
|
| 1 | each |
eggs
|
|
| 1 | each |
egg whites
|
*
|
| 118 | ml |
raisins, seedless
|
|
Directions
Put ingredients into bread machine and press "Start".
