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Rosemary-Raisin Bread

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Submitted by Peggysue

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
3 7.1E+2
CUPS ML BREAD FLOUR
unbleached
1 5
TEASPOON ML SALT
1 ½ 7.5
TEASPOONS ML ROSEMARY LEAVES
3 45
TABLESPOONS ML SUGAR
2 ½ 38
TABLESPOONS ML OLIVE OIL, EXTRA-VIRGIN
2 3E+1
TABLESPOONS ML LECITHIN *
¾ 177
CUP ML MILK
warm
1 1
EACH EACH EGGS
1 1
EACH EACH EGG WHITES *
½ 118
CUP ML RAISINS, SEEDLESS

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 199g (7.0 oz)
Amount per Serving
Calories 577 19% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 629mg 26%
Total Carbohydrate 34g 34%
Dietary Fiber 4g 15%
Sugars g
Protein 33g
Vitamin A 3% • Vitamin C 1%
Calcium 9% • Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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