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Friendship Fiesta Cake

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Submitted by paul_y

YIELD

1 cake

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

¼ 59
CUP ML BUTTER
or margarine
1 237
CUP ML SUGAR
1 1
EACH EACH EGGS
beaten
½ 118
CUP ML MILK
2 473
CUPS ML PINTO BEANS
1 5
TEASPOON ML VANILLA EXTRACT
1 237
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML CLOVES
½ 2.5
TEASPOON ML ALLSPICE
2 473
CUPS ML APPLES
diced *
½ 118
CUP ML NUTS
chopped
1 237

Directions

Don’t spill the beans about the surprise ingredient * Measure 2 cups of cooked and mashed beans.

Cream butter sugar and egg.

Add rest of ingredients except for apples nuts and raisins.

Mix well then fold in apples nuts and raisins.

Pour into a well greased 10 inch tube pan or bundt pan.

Back at 375℉ (190℃) for 45 minutes or until done.

Cool in pan for 5 minute before removing. Glaze and decorate with maraschino cherry halves and chopped nuts. * Glaze: 1 cup powdered sugar ¼ teaspoon vanilla 1 tablespoon butter, melted 1½ teaspoon milk blend all ingredients together and beat until smooth

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 314g (11.1 oz)
Amount per Serving
Calories 757 28% from fat
 % Daily Value *
Total Fat 24g 36%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 79mg 26%
Sodium 902mg 38%
Total Carbohydrate 42g 42%
Dietary Fiber 10g 39%
Sugars g
Protein 31g
Vitamin A 9% Vitamin C 4%
Calcium 14% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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