Friendship Fiesta Cake
Yield
1 cakePrep
15 minCook
45 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
or margarine |
|
| 1 | cup |
sugar
|
|
| 1 | each |
eggs
beaten |
|
| ½ | cup |
milk
|
|
| 2 | cups |
pinto beans
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
cloves
|
|
| ½ | teaspoon |
allspice
|
|
| 2 | cups |
apples
diced |
*
|
| ½ | cup |
nuts
chopped |
|
| 1 | cup |
raisins, seedless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter
or margarine |
|
| 237 | ml |
sugar
|
|
| 1 | each |
eggs
beaten |
|
| 118 | ml |
milk
|
|
| 473 | ml |
pinto beans
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
cinnamon
|
|
| 2.5 | ml |
cloves
|
|
| 2.5 | ml |
allspice
|
|
| 473 | ml |
apples
diced |
*
|
| 118 | ml |
nuts
chopped |
|
| 237 | ml |
raisins, seedless
|
|
Directions
Don't spill the beans about the surprise ingredient * Measure 2 cups of cooked and mashed beans.
Cream butter sugar and egg.
Add rest of ingredients except for apples nuts and raisins.
Mix well then fold in apples nuts and raisins.
Pour into a well greased 10 inch tube pan or bundt pan.
Back at 375℉ (190℃) for 45 minutes or until done.
Cool in pan for 5 minute before removing. Glaze and decorate with maraschino cherry halves and chopped nuts. * Glaze: 1 cup powdered sugar ¼ teaspoon vanilla 1 tablespoon butter, melted 1½ teaspoon milk blend all ingredients together and beat until smooth
