Pesto Grilled Chicken
Yield
6 servingsPrep
15 minCook
60 minReady
1 hrsLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
olive oil
|
|
| 1 | cup |
basil
fresh |
*
|
| 2 | teaspoons |
garlic
|
|
| ½ | cup |
Parmesan cheese
|
|
| ¼ | cup |
pine nuts
|
|
| ¼ | teaspoon |
salt
|
|
| 6 | each |
chicken legs
quarters |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
olive oil
|
|
| 237 | ml |
basil
fresh |
*
|
| 1E+1 | ml |
garlic
|
|
| 118 | ml |
Parmesan cheese
|
|
| 59 | ml |
pine nuts
|
|
| 1.3 | ml |
salt
|
|
| 6 | each |
chicken legs
quarters |
*
|
Directions
Combine oil, basil, garlic, nuts, parmesan, and salt in a food processor; process until smooth.
Pour over chicken parts; cover and marinate for 30 minutes, at room temperature or chill overnight.
Remove from marinade, drain well grill for 30 to 60 minutes, turning once.
