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Pesto Grilled Chicken

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Submitted by evanlukowiak

YIELD

6 servings

PREP

15 min

COOK

60 min

READY

1 hrs

Ingredients

1 237
CUP ML OLIVE OIL
1 237
CUP ML BASIL
fresh *
2 1E+1
TEASPOONS ML GARLIC
½ 118
¼ 59
CUP ML PINE NUTS
¼ 1.3
TEASPOON ML SALT
6 6
EACH EACH CHICKEN LEGS
quarters *

Directions

Combine oil, basil, garlic, nuts, parmesan, and salt in a food processor; process until smooth.

Pour over chicken parts; cover and marinate for 30 minutes, at room temperature or chill overnight.

Remove from marinade, drain well grill for 30 to 60 minutes, turning once.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 393 97% from fat
 % Daily Value *
Total Fat 42g 65%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 227mg 9%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 1%
Calcium 10% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free
 
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